The menu consists of comfort food dishes with a culinary craft twist. That is why we only work with high-quality products and make as much as possible ourselves. The dishes are perfect to share, so you can taste more!
Do you have an allergy? Always let us know in advance, and check out our special menus:
comfort cuisine
BEER SNACKS
BRABANTSE BITTERBALLEN | 2
Per piece, served with mustard.
RED CURRY CROQUETTES | 2.5
Per piece, with yellow curry cream. 🌱
OYSTER MUSHROOM CROQUETTES | 2.5
Per piece, served with mustard.
ZEELAND OYSTER | 4
Per piece, fresh Zeeland’s Roem oyster with Rioja vinaigrette or fragrant orange vinegar.
BIG BELLY CABRÓN PLATTER | 12
Craft beer cheese made with Cabrón Juicy IPA for us by Fromagerie Guillaume, Coppa di Parma, spiced peanuts, and apple syrup.
SNACK MIX | 15
12 pieces, perfect for a big thirst.
BBQ FRIED CHICKEN | 9
3 pieces, fried chicken with Big Belly signature BBQ sauce.
FINE BITES
PAN FRIED BEEF GYOZA | 3
Kewpie mayonnaise, Tonkatsu BBQ sauce, crispy chili.
🌱 PAN FRIED VEGGIE GYOZA | 3
Kewpie mayonnaise, Tonkatsu BBQ sauce, crispy chili.
🌱 LIL’ ITALY’S ARANCINI | 2.5
Crispy risotto ball filled with mozzarella and tomato, served with homemade pesto.
N.Y. PEPPERONI PIZZA GNOCHETTI | 9
6 bites of crispy polenta pillows with Parmesan and pepperoni, served with ‘pizza sauce’ made from oregano and real San Marzano tomatoes. 🌱 Vegetarian option available.
BRIOCHE ANSJO | 6.5
Marinated anchovies, whipped ricotta, anchovy-herb oil.
🌱 BRIOCHE BURNT FIG | 6
Whipped ricotta, charred fig, AEthelstan brown sugar syrup, hazelnut crunch.
N.Y. DELI REUBEN BRIOCHE | 7
Pastrami, house-made IPA sauerkraut, and ‘Big Belly Thousand Island’ dressing.
SMASHED BURGER | 8.5
Slider-size classic smash on a ‘Big Belly x Chatwick brioche bun’ with cheddar, pickle ketchup, American mustard, and pickle relish.
SMASHED BLUE CHEESE BURGER | 9
Slider-size classic smash on a ‘Big Belly x Chatwick brioche bun’ with signature blue cheese sauce, caramelized onions, and bacon bits.
🌱 HALLOUMI BURGER | 8.5
Grilled halloumi on a Big Belly x Chatwick brioche bun, house-made hot honey, pickled red onion.
SIDES
🌱 ROASTED PUMPKIN | 9
Roasted pumpkin, pomegranate, house-made dukkah, sage.
🌱 N.Y. EVERYTHING PRETZEL | 7
Pretzel cream cheese with everything-but-the-bagel seasoning, olive oil, and hot honey.
🌱 CORN RIBS | 9
Crispy corn ribs with Aleppo seasoning and whipped soy cream infused with nutritional yeast.
🌱 FRESH FRIES | 6.5
Skin-on fries with mayo.
SMOKEY FRIES | 8
Seasoned skin-on fries with smoky mayo and bacon bits.
DISHES
🌱 CALIFORNIA NORI BITES | 13
Four nori-wasabi crisps topped with ponzu-marinated salmon tartare and miso mayonnaise.
KFCC – KENTUCKY FRIED CHICKEN & CAVIAR | 16.5
Fried chicken, celeriac-tarragon purée, faux-caviar mix of seaweed and salmon roe, hot honey.
🌱 COWBOY CAULI | 15
Fried cauliflower bites, whiskey-cocktail dip, ketchup crunch.
BURNT ENDS TEXAS BBQ PLATTER | 19
Dry-rubbed and triple-roasted pork belly, Big Belly BBQ sauce, Texas-style potato salad, house-made pickles.
BUTTERFLY SEA BREAM | 30
Grilled whole sea bream (± 350 g), beurre blanc, charred lemon.
🌱 BURRATA FIG & PECAN | 17
Burrata from Fromagerie Guillaume, fig compote, braised fig, pecan crumble.
Coppa di Capocollo | 3.5
PRIME STEAK TARTARE | 16.5
Classic-style steak tartare with Æthelstan mustard, egg yolk cream, fried capers.
BOCKENREYDER’S VENISON STEW | 19.5
Venison stew made with our own bock beer, served over roasted pumpkin.
🌱 CACIO E PEPE MAC & CHEESE | 16
Cream sauce, pecorino, black pepper, crispy brioche crumble.
CHILI CRAB MAC & CHEESE | 17
Crab, chili oil, creamy cheddar sauce, Gruyère, crispy brioche crumble.
FLAT IRON STEAK | 25
Medium-grilled 200 g steak, sliced, smoked Dijon mayo sauce, mustard caviar.
desserts
SOPRANOS-STYLE TIRAMISU | 10
Savoiardi ladyfingers, Zuidam Amaretto, Chatwick espresso, mascarpone, chocolate.
CHERRY CINNAMON ROLL GELASKA | 10
Cinnamon cake, La Bohème cinnamon ice cream, Amarena cherry, brûléed Italian meringue, house-made hot honey.
FIGGY N.Y. CHEESECAKE | 11
Cheesecake with white chocolate crémeux, fresh fig, fig gel.
NEW YORK-STYLE NUTELLA BEIGNETS | 11
Six pieces, Italian Nutella beignets, hazelnut sauce, roasted hazelnut.
