The menu consists of comfort food dishes with a culinary craft twist. That is why we only work with high-quality products and make as much as possible ourselves. The dishes are perfect to share, so you can taste more!
Do you have an allergy? Always let us know in advance, and check out our special menus:
comfort cuisine
BEER SNACKS
BRABANTSE BITTERBALLEN | 2
Per piece, served with mustard.
RED CURRY CROQUETTES | 2.5
Per piece, with yellow curry cream.
🌱 OYSTER MUSHROOM CROQUETTES | 2.5
Per piece, served with mustard.
ZEELAND OYSTER | 4
Per piece, fresh Zeeland’s Roem oyster with Rioja vinaigrette or fragrant orange vinegar.
BIG BELLY CABRÓN PLATTER | 12
Craft beer cheese made with Cabrón Juicy IPA for us by Fromagerie Guillaume, Coppa di Parma, spiced peanuts, and apple syrup.
SNACK MIX | 15
12 pieces, perfect for a big thirst.
BBQ FRIED CHICKEN | 9
3 pieces, fried chicken with Big Belly signature BBQ sauce.
starters
ZEELAND OYSTER | 4
Per piece, fresh Zeeland’s Roem oyster with Rioja vinaigrette or fragrant orange vinegar.
PAN FRIED BEEF GYOZA | 3
Kewpie mayonnaise, Tonkatsu BBQ sauce, crispy chili.
🌱 PAN FRIED VEGGIE GYOZA | 3
Kewpie mayonnaise, Tonkatsu BBQ sauce, crispy chili.
ARANCINI A LA VODKA | 2.5
Crispy risotto ball filled with mozzarella and tomato, served with homemade pesto.🌱
N.Y EVERYTHING PRETZEL | 7
cream cheese, everything-bagel seasoning, hot honey.🌱
bites
CALIFORNIA NORI BITE | 5
Four nori-wasabi crisps topped with ponzu-marinated salmon tartare and miso mayonnaise.🌱
HAY SMOKED MUSSLE HASHBROWNS| 5
Fried potato crisp, hay-smoked mussels in brown butter, dill-lemon cream, peas.
🌱 BRIOCHE WHIPPED RICOTTA | 6
Whipped ricotta, beech mushrooms in beer vinegar, parsley mayonnaise and crispy shallots.
BRIOCHE N. Y. DELI REUBEN| 7
Pastrami, homemade IPA sauerkraut, ‘Big Belly Thousand Island’ dressing.
SMASHED BURGER| 9
Slider-size on Big Belly x Chatwick brioche bun, cheddar, pickle ketchup, pickle relish, mustard.
SMASHED BLUE CHEESE BURGER| 9.5
The smashed burger with blue cheese sauce, braised onion, bacon bits.
🌱 HALLOUMI BURGER| 9.5
Fried halloumi on Big Belly x Chatwick brioche bun, BB hot honey, pickled red onion.
SIgnatures
BUTTERFLY SEA BREAM | 30
Grilled whole sea bream (± 350 g), beurre blanc, charred lemon.
TEXAS BBQ BURNT ENDS PLATTER | 19.5
Brined, dry-rubbed and triple-roasted pork belly, Big Belly BBQ-sauce, Texas-style potato salad, homemade pickles.
BOCKENREYDER’S VENISON STEW | 20
Venison stew made with our own bock beer, served over roasted pumpkin.
FLAT IRON STEAK | 25
Medium-grilled 200 g steak, sliced, smoked Dijonnaise sauce, mustard caviar.
SIDES
ROASTED BIMI | 9
Black garlic oil, sesame seed, miso-mayo.🌱
CORN RIBS | 9
Garlic butter, parmigiano.🌱
FRESH FRIES | 6.5
Skin-on fries with mayo.🌱
SMOKEY FRIES | 8
Seasoned skin-on fries with smoky mayo and bacon bits.
FRESH
🌱 BROOKLYN BURRATA | 17
Burrata from Fromagerie Guillaume, pickled beech mushrooms in beer vinegar, roasted tomato with balsamic, basil oil, crispy shallot, basil cress.
- Pastrami slices + 3
PRIME STEAK TARTARE | 17
Classic-style with Æthelstan mustard, egg yolk cream, fried capers.
CRUNCH
N.Y. PEPPERONI PIZZA GNOCCHETTI | 13
Fried polenta pillows, parmigiano, pepperoni, San Marzano tomatoes, fresh oregano.
🌱 Vegetarian option possible
KFCC - KENTUCKY FRIED CHICKEN & CAVIAR | 17
Salmon roe and seaweed caviar, celeriac tarragon puree, homemade hot honey.
🌱 COWBOY CAULI | 15
Fried cauliflower bites, whiskey-cocktail dip, ketchup crunch.
desserts
SOPRANOS-STYLE TIRAMISU | 10
Savoiardi ladyfingers, Zuidam Amaretto, Chatwick espresso, mascarpone, chocolate.
CHERRY CINNAMON ROLL GELASKA | 10
Cinnamon cake, La Bohème cinnamon ice cream, Amarena cherry, brûléed Italian meringue, house-made hot honey.
FIGGY N.Y. CHEESECAKE | 11
Cheesecake with white chocolate crémeux, fresh fig, fig gel.
