shareable Comfort food
We love with a Culinary touch
The dishes are perfect for sharing, so you can taste more, and always 'served when ready'.
Do you have an allergy? Always let us know 24 hours in advance, and take a look at our special menus:
beer snacks
BRABANTSE BITTERBALLEN | 9
6 pieces with mustard.
RED CURRY CROQUETTES | 11
6 stuks met gele curry crème.
🌱OYSTER MUSHROOM CROQUETTES | 11
6 pieces with mustard.
OYSTER | 4 per piece
Fresh Zeeland's Roem oyster with Rioja vinaigrette.
BIG BELLY CABRÓN PLATTER | 12
Craft beer cheese with Cabrón Juicy IPA made for us at Fromagerie Guillaume, Coppa di Parma, peanuts and yellow tomato jam.
fine bites
PAN FRIED BEEF GYOZA | 3
Japanse coleslaw, kewpie, Tonkatsu BBQ-sauce, crispy chili.
🌱PAN FRIED VEGGIE GYOZA | 3
Japanse coleslaw, kewpie, Tonkatsu BBQ-sauce, crispy chili.
🌱LIL’ ITALY’S ARANCINI | 4
Crispy risotto ball stuffed with mozzarella and tomato, with homemade pesto.
N.Y. PEPPERONI PIZZA GNOCHETTI | 6
6 bites of crispy polenta pads with Parmesan and pepperoni, with “pizza sauce” of oregano and real San Marzano tomatoes.🌱Vega possible
BRIOCHE ANSJO | 6.5
Marinated anchovies, whipped ricotta, anchovy-garlic oil.
🌱BRIOCHE GEORGIA PEACH | 6
Whipped ricotta, grilled peach, honey, lemon thyme, pecan crumble, spiced brown sugar syrup.
BRIOCHE TEXAS RIBEYE | 7
Cold smoked rib-eye, Black garlic mayonnaise, American coleslaw and Parmesan.
SMASHED BURGER | 8.5
Slider sized beef burger that is crispy flattened on our plate, with cheddar, pickle relish ketchup, American mustard and gherkin.
COCA-COLA CHICKEN BURGER | 9.5
Slow cooked & pulled coca-cola chicken, sweet apple, BBQ sauce, American coleslaw and pickles.
🌱HALLOUMI BURGER | 8.5
Halloumi, grilled peach, pickled red onion, hot honey.
shareable DISHES
🌱CALIFORNIA NORI BITES | 12.5
Four nori-wasabi crisps, salmon tartare marinated in ponzu, miso mayonnaise.
KFCC - KENTUCKY FRIED CHICKEN & CAVIAR | 16.5
Fried chicken, celeriac tarragon puree, faux caviar mix of seaweed and salmon roe, hot honey.
🌱COWBOY CAULI | 15
Fried cauliflower bites, whiskey cocktail dip.
BURNT ENDS TEXAS BBQ PLATTER | 19
Dry-rubbed en triple-roasted BBQ pork belly, Texas-style potato salad, homemade pickle, pickled red onion.
GRILLED VEAL CUT | 19.5
Grilled veal oyster, roasted artichoke hearts, charred spring onion, creamy Parmesan garlic sauce.
TOMÁTO, TOMÀTO | 17
Burrata from Fromagerie Guillaume, pistachio crumble, yellow tomato jam, pineapple-tomato compote, tomberries, roasted tomato, fermented green tomato.
PRIME STEAK TARTAAR | 16.5
Classic style steak tartare with AEthelstan mustard, egg yolk caviar, fried capers.
SWORDFISH STEAK | 20
Swordfish, beurre blanc, lime green herb oil, crispy brioche crumble.
CHILI CRAB MAC & CHEESE | 17
Crab, chili oil, creamy cheddar sauce, Gruyère, crispy brioche crumble.
🌱GARDEN GNOCCHI | 16
Sheep cheese ricotta, mushy peas, green asparagus, preserved lemon and bergamot vinegar.
FLAT IRON STEAK | 25
Medium steak, 200 grams, traced, with smoked Dijonnaise sauce and mustard caviar.
Voatsioerifery black pepper sauce +4
Black garlic mayo +3
Steakhouse demi-glace +3.5
SIDES
🌱ASPARAGUS | 9
Roasted asparagus with our own green garlic gremolata and coarse sea salt.
🌱N.Y. EVERYTHING PRETZEL | 7
Pretzel cream cheese with everything but the bagel seasoning, olive oil and hot honey.
🌱CORN RIBS | 9
Crispy corn ribs with Aleppo seasoning and whipped soy cream infused with nutritional yeast.
🌱FRESH FRIES | 6.5
Skin on fries met mayo.
🌱SMOKEY FRIES | 8.5
Seasoned skin on fries, with smokey mayo, bacon bits.
Desserts
SOPRANOS STYLE TIRAMISU | 10
Savoiardi lady fingers, Zuidam amaretto, Chatwick espresso, mascarpone, chocolate.
FLAMED KEY LIME PIE | 10
Lemon cake layered with La Bohème vanilla ice cream and lime curd, topped with burnt Italian meringue, served in a coupe.
PEACHY N.Y. CHEESECAKE | 10
Cheesecake with white chocolate-lemon cremeux, grilled peach, white peach gel.
LA BOHÈME BONBONS | 6
4 changing chocolates from our neighbours.
